Classic recipes, local ingredients
and modern flavours

Smoked salmon and poached free range eggs on homemade ciabatta with a guacamole spread, lashings of hollandaise sauce and capers

Honey cured bacon and poached free range eggs on homemade ciabatta with guacamole spread, lashings of hollandaise sauce and cherry tomatoes

Soft free range egg omelet with vegetables, mushroom, onion, cheese and bacon

A creamy combination of Scallops, Prawns and Fish with homemade ciabatta

Chef's choice of home made soup served with garlic cheese bread

Crumbed chicken, cranberry jelly, lettuce, tomatoes and cheese, served with fries

Classic homemade beef patty, lettuce, cheese, gherkins, tomato and caramelised onion, served with fries

Traditional beer battered blue-cod with fries and salad

Thai flavoured beef strips with purple onions, lettuce, fruit and crispy noodles

Add Broccoli: ...................................................................................................... 3 Add Bacon: ........................................................................................................... 4 Add Chicken: ...................................................................................................... 4 Chef's choice of pasta/sauce with mushrooms and parmesan

Please ask our friendly wait staff for today's option. Served with mixed vegetables, maple glazed roasted root vegetables and sauce

Pan fried prawn with garlic butter

A creamy combination of Scallops, Prawns and Fish with homemade bread

The chef's choice of homemade soup served garlic cheese berad

Buffalo wings served with salad and aioli

Panini bread with homemade garlic butter

Panini Bread with homemade garlic butter, gratinated with cheese

Served parsnip pure, chargrilled vegetables and basil pesto

Add Broccoli:...................................................................................................... 3 Add Bacon:.......................................................................................................... 4 Add Chicken:..................................................................................................... 4

Maple glazed roasted root vegetables with lettuce and cherry tomatoes in balsamic dressing and olive oil

Add 2 X Eggs: .............................................................................................. 6 250gm ribeye steak cooked to your liking served with fries, fresh salad and your choice of sauce Mushroom/Pepper/Garlic Brandy Butter.

Chicken breast stuffed with Spinach, Pistachio, Cream Cheese. Served with grilled vegetables and caramelised jus with Kumara chips.

Tandoori chicken, capsicum, paneer (Indian cottage cheese) and onions topped with homemade mint and yoghurt sauce and garnished with coriander

Spicy! Schezwan chicken, dry red chilli, peanuts and capsicum topped with schezwan mayo

Meat lover's, with pepperoni, ham and bolognese

Bacon, chorizo, pineapple, capsicum with a sunny side egg in the middle

Mushrooms, spinach, corn, cherry tomatoes and feta with aioli as a drizzle.

Classic ham and pineapple

Crumbed chicken, cranberry jelly, lettuce, tomatoes and cheese served with fries

Classic homemade beef patty, lettuce, cheese, gherkins, tomato and caramelised onion. Served with fries

Kumara sourdough bread, lettuce, tomato, guacamole, vegetable patty, hash brown and mushrooms. Served with fries