Equinox Restaurant & Bar
Open for brunch and dinner six days a week, Equinox is perfect for any occasion, including birthday parties and work events! Bring the kids along to play in our impressive kids area or call in after work for a cocktail at the bar. Our specially selected menu covers everything from daily roast for lunch to pan-fried salmon with saffron risotto for dinner. Plus, order ahead to enjoy a delicious family roast matched with the perfect bottle of wine.
Brunch
Salmon Benedict
Smoked salmon and poached eggs on homemade ciabatta with a guacamole spread, lashings of hollandaise sauce and capers.
18.9
Eggs Benedict
Honey cured bacon and poached eggs on homemade ciabatta with guacamole spread, lashings of hollandaise sauce and cherry tomatoes.
16.9
Wobblys Omelet
Soft free range egg omelet with spinach, mushroom, onion, cheese and bacon.
16.9
Soup of the day
Please ask your friendly staff for today's option. Served with home made ciabatta
16.9
Seafood Chowder
A creamy combination of Scallops, Prawns and Fish with homemade ciabatta.
16.9
Fish Burger
Crumbed fresh fish of the day, lettuce, tomatoes and tartar sauce. Served with fries
16.9
Chicken Burger
Crumbed chicken breast, tomatoes, cheddar and coleslaw, served with fries.
17.9
Blue Cod and Fries
Traditional battered blue-cod bites with fries.
19.9
Slow cooked Beef Ribs
Slow cooked beef ribs with red wine jus, green peas, parsley potatoes and honey roast root vegetables
19.9
Steak Sandwich
Grilled ribeye steak, salad greens, sliced cheddar and gherkins on a toasted baguette with mustard butter, served with fries.
20.9
Asian Warm Beef salad
Thai flavored beef ribeye strips with purple onions, lettuce, mandarin wedges and crispy noodles.
18.9
Pasta
Linguini carbonara with pancetta, mushrooms and parmesan.
17.9
Vegetarian Quesadillas
Tortillas filled with feta cheese, spinach and corn, served with tzatziki sauce.
16.9
Roast of the day
Please ask your friendly staff for today's option. Served with parsley Potatoes, Cajun roasted pumpkin, honey roasted root vegetables
17.9
Dinner
Starters
Equinox Antipasto platter
Cheddar, Brie, Prosciutto, Salami, Herb roasted Olives, Jalapenos, home pickled Vegetables, Crackers and sundried Tomato Pesto (sharing platter).
18.9
Baby Prawn salad
Baby Prawns infused with Lime and Basil, Lettuce and Cucumber in homemade Yoghurt dressing with Garlic Bread.
12.9
Seafood Chowder
A creamy combination of Scallops, Prawns and Fish with homemade bread.
12.9
Soup of the day
Chef special soup of the day with homemade bread.
9.9
Hazelnut Chicken
Chicken Tenderloins crumbed and coated in Hazelnuts, with homemade Tzatziki dip.
10.9
Pomme-Croquettes
Crumbed Mozzarella and Parmesan Croquettes with Chipotle Mayonnaise.
9.9
Garlic bread
Homemade Baguette with fresh chopped Garlic and butter.
9.9
Mains
Asian style Pork belly
Succulent Pork Belly in Asian flavored BBQ sauce with kumara wedges and garden Salad.
22.9
Pan fried Salmon
Norwegian Salmon fillet with Saffron Risotto and creamy Garlic sauce on Silver Beet.
30.9
Pacific catch
Grilled fish fillets, Cauliflower and Parsnip puree with red Capsicum Chimichurri and charred Beans.
24.9
Crumbed Lamb chops
Grilled Lamb chops with Couscous Tabbouleh, homemade Tzatziki and garden salad.
26.9
Venison Medallions
Grilled Venison with sweet Garlic stew, Mango Vermicelli and roast Root Vegetables.
28.9
Pistachio stuffed Chicken
Chicken breast stuffed with Spinach, Pistachio, Cream Cheese, Brussels sprouts with Tomato risotto and caramelized herb jus.
27.9
Pumpkin Ravioli
Ravioli stuffed with Pumpkin puree in Basil Pesto and roasted Pine nuts.
21.9
Ribeye steak
300g ribeye steak cooked to your liking with Pumpkin mash, Roasted Root vegetables and your choice of sauce Mushroom/Pepper/Garlic Brandy Butter
28.9
Family Roast
(Advance order required, minimum 3 people at $35 per person)
Honey and Thyme roasted Chicken served with a bottle of Pinot Gris
Served with Brussels sprouts, roast root vegetables and roasted Paprika Potato
Roasted Beef sirloin served with bottle of Shiraz
Served with Yorkshire pudding, roasted Paprika Potato and roasted root vegetables.
Pork scotch fillet served with bottle of Riesling
Served with cauliflower and broccoli au gratin, baked potato and roast pumpkin.
Rosemary lamb shoulder served with a bottle of Pinot Noir
Served with roasted root vegetables paprika potato, and couscous Tabbouleh.
Drinks
Cocktails
Espresso Martini
11
Purple Haze
11
Strawberry Daiquiri
11
Toblerone
11
Midori Splice
11
Mocktails
Blue Lagoon
6
Passion Sunrise
6
Kids
I don’t know
Crumbed chicken strips & chips
12.5
I don’t care
Crumbed strips of fish & chips
12.5
I am not hungry
Mac & cheese with carrots & peas
10
I don’t want that
Battered mini sausages & chips
10
I want this
Chocolate, Vanilla or Strawberry Ice cream
4
I don't like this
Pasta Bolognaise
12.5
Opening Hours
- Monday: Closed
- Tuesday: 11am - 2.30pm and 5pm - 8pm
- Wednesday: 11am - 2.30pm and 5pm - 8pm
- Thursday: 11am - 2.30pm and 5pm - 8pm
- Friday: 11am - 2.30pm and 5pm - 8pm
- Saturday: 11am - 2.30pm and 5pm - 8pm
- Sunday: 11 am - 2.30pm and 5pm - 8pm