Equinox Restaurant & Bar
Open for brunch and dinner six days a week, Equinox is perfect for any occasion, boasting an impressive kids area for families with young children. The specially selected menu covers everything from the humble beef burger for lunch to pan fried salmon with saffron risotto for dinner and roasts made specially upon pre-ordering served with a bottle of selected red wine.
Free range eggs, homemade ciabatta, portobello mushroom, honey cured bacon, kransky, corn and spinach fritters, grilled tomatoes and homemade baked beans.
Honey cured bacon and poached eggs on homemade ciabatta with guacamole spread, lashings of hollandaise sauce and capers.
Smoked salmon and poached eggs on homemade ciabatta with a guacamole spread, lashings of hollandaise sauce and capers.
Soft rolled omelet with spinach, onion, cheese and bacon.
Tortillas filled with cheese, spinach and corn, served with tzatziki sauce.
Thyme Roasted Spring Chicken
Chicken marinated in lemon, thyme and paprika, served with wedges and caramelized herb jus.
Blue Cod and Fries
Traditional battered blue-cod bites with fries.
Tender lamb mince topped with cheese mash and fresh market veggies.
Linguini carbonara with pancetta, mushrooms and parmesan.
Bangers and Mash
Traditional bangers served on cheese mash with minted peas and onion gravy.
Asian Warm Beef salad
Thai flavored beef ribeye strips with purple onions, lettuce, mandarin wedges and crispy noodles.
Grilled ribeye steak, salad greens, sliced cheddar and gherkins on a toasted baguette with mustard butter, served with fries.
Crumbed chicken breast, tomatoes, cheddar and coleslaw, served with fries.
Homemade corn and spinach fritters, guacamole, portobello mushroom, tomatoes, sliced cheddar and lettuce, served with fries.
Equinox Antipasto platter
Cheddar, Brie, Prosciutto, Salami, Herb roasted Olives, Jalapenos, home pickled Vegetables, Crackers and sundried Tomato Pesto (sharing platter).
Baby Prawn salad
Baby Prawns infused with Lime and Basil, Lettuce and Cucumber in homemade Yoghurt dressing with Garlic Bread.
A creamy combination of Scallops, Prawns and Fish with homemade bread.
Soup of the day
Chef special soup of the day with homemade bread.
Chicken Tenderloins crumbed and coated in Hazelnuts, with homemade Tzatziki dip.
Crumbed Mozzarella and Parmesan Croquettes with Chipotle Mayonnaise.
Homemade Baguette with fresh chopped Garlic and butter.
Asian style Pork belly
Succulent Pork Belly in Asian flavored BBQ sauce with kumara wedges and garden Salad.
Pan fried Salmon
Norwegian Salmon fillet with Saffron Risotto and creamy Garlic sauce on Silver Beet.
Grilled fish fillets, Cauliflower and Parsnip puree with red Capsicum Chimichurri and charred Beans.
Crumbed Lamb chops
Grilled Lamb chops with Couscous Tabbouleh, homemade Tzatziki and garden salad.
Grilled Venison with sweet Garlic stew, Mango Vermicelli and roast Root Vegetables.
Pistachio stuffed Chicken
Chicken breast stuffed with Spinach, Pistachio, Cream Cheese, Brussels sprouts with Tomato risotto and caramelized herb jus.
Ravioli stuffed with Pumpkin puree in Basil Pesto and roasted Pine nuts.
300g ribeye steak cooked to your liking with Pumpkin mash, Roasted Root vegetables and your choice of sauce Mushroom/Pepper/Garlic Brandy Butter
(Advance order required, minimum 3 ppl $35 per person)
Honey and Thyme roasted Chicken served with a bottle of Pinot Gris
Served with Brussels sprouts, roast root vegetables and roasted Paprika Potato
Roasted Beef sirloin served with bottle of Shiraz
Served with Yorkshire pudding, roasted Paprika Potato and roasted root vegetables.
Pork scotch fillet served with bottle of Riesling
Served with cauliflower and broccoli au gratin, baked potato and roast pumpkin.
Rosemary lamb shoulder served with a bottle of Pinot Noir
Served with roasted root vegetables paprika potato, and couscous Tabbouleh.
I don’t know
Crumbed chicken tenders & chips
I don’t care
Crumbed strips of fish & chips
I am not hungry
Macaroni & cheese
I don’t want that
BBQ chicken nachos
I want this
Chocolate, Vanilla or Strawberry Ice cream
Book in now and have your Christmas dinners done right! We have two options available for groups of more than 10.View the menu
- Monday: Closed
- Tuesday: 11am - 2.30pm and 5pm - 8pm
- Wednesday: 11am - 2.30pm and 5pm - 8pm
- Thursday: 11am - 2.30pm and 5pm - 8pm
- Friday: 11am - 2.30pm and 5pm - 8pm
- Saturday: 10:30am - 2.30pm and 5pm - 8pm
- Sunday: 10:30am - 2.30pm and 5pm - 8pm