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Smoked salmon and poached eggs on homemade ciabatta with a guacamole spread, lashings of hollandaise sauce and capers

Honey cured bacon and poached eggs on homemade ciabatta with guacamole spread, lashings of hollandaise sauce and cherry tomatoes

Soft free range egg omelet with spinach, mushroom, onion, cheese and bacon

Please ask your friendly staff for today's option. Served with home made ciabatta

A creamy combination of Scallops, Prawns and Fish with homemade ciabatta

Traditional battered blue-cod bites with fries

Slow cooked beef ribs with red wine jus, green peas, parsley potatoes and honey roast root vegetables

Grilled ribeye steak, salad greens, sliced cheddar and gherkins on a toasted baguette with mustard butter, served with fries

Thai flavoured beef ribeye strips with purple onions, lettuce, mandarin wedges and crispy noodles

Linguini carbonara with pancetta, mushrooms and parmesan

Tortillas filled with feta cheese, spinach and corn, served with tzatziki sauce

Please ask your friendly staff for today's option. Served with parsley Potatoes, Cajun roasted pumpkin, honey roasted root vegetables

Cheddar, Brie, Prosciutto, Salami, Herb roasted Olives, Jalapenos, home pickled Vegetables, Crackers and sundried Tomato Pesto (sharing platter).

Baby Prawns infused with Lime and Basil, Lettuce and Cucumber in homemade Yoghurt dressing with Garlic Bread.

A creamy combination of Scallops, Prawns and Fish with homemade bread

Chef special soup of the day with homemade bread

Chicken Tenderloins crumbed and coated in Hazelnuts, with homemade Tzatziki dip

Crumbed Mozzarella and Parmesan Croquettes with Chipotle Mayonnaise

Homemade Baguette with fresh chopped Garlic and butter

Succulent Pork Belly in Asian flavored BBQ sauce with kumara wedges and garden Salad.

Norwegian Salmon fillet with Saffron Risotto and creamy Garlic sauce on Silver Beet

Grilled fish fillets, Cauliflower and Parsnip puree with red Capsicum Chimichurri and charred Beans

Grilled Lamb chops with Couscous Tabbouleh, homemade Tzatziki and garden salad

Grilled Venison with sweet Garlic stew, Mango Vermicelli and roast Root Vegetables

Chicken breast stuffed with Spinach, Pistachio, Cream Cheese, Brussels sprouts with Tomato risotto and caramelized herb jus

Ravioli stuffed with Pumpkin puree in Basil Pesto and roasted Pine nuts

300g ribeye steak cooked to your liking with Pumpkin mash, Roasted Root vegetables and your choice of sauce Mushroom/Pepper/Garlic Brandy Butter

Served with Brussels sprouts, roast root vegetables and roasted Paprika Potato

Served with cauliflower and broccoli au gratin, baked potato and roast pumpkin

Served with Yorkshire pudding, roasted Paprika Potato and roasted root vegetables

Served with roasted root vegetables paprika potato, and couscous Tabbouleh

Tandoori chicken, capsicum, paneer (Indian cottage cheese) and onions topped with homemade mint and yoghurt sauce and garnished with coriander

Spicy! Schezwan chicken, dry red chilli, peanuts and capsicum topped with schezwan mayo

Meat lover's, with pepperoni, ham and bolognese

Bacon, chorizo, pineapple, capsicum with a sunny side egg in the middle

Mushrooms, spinach, corn, cherry tomatoes and feta with aioli as a drizzle.

Classic ham and pineapple

Crumbed fresh fish of the day, lettuce, tomato and tartar sauce, on a homemade burger bun.

Crumbed chicken breast, lettuce, tomato, grated cheese and cranberry jelly, on a homemade burger bun.

Homemade beef patty, lettuce, tomato, cheese, gherkins and caramelised onion, on a homemade burger bun.

Vegetarian patty, lettuce, tomato, mushrooms and guacamole, on a homemade burger bun.