Equinox Restaurant & Bar

Open for brunch and dinner six days a week, Equinox is perfect for any occasion, boasting an impressive kids area for families with young children. The specially selected menu covers everything from the humble beef burger for lunch to pan fried salmon with saffron risotto for dinner and roasts made specially upon pre-ordering served with a bottle of selected red wine.

Brunch

Equinox Breakfast

Free range eggs, homemade ciabatta, portobello mushroom, honey cured bacon, kransky, corn and spinach fritters, grilled tomatoes and homemade baked beans.

20.9

Eggs Benedict

Honey cured bacon and poached eggs on homemade ciabatta with guacamole spread, lashings of hollandaise sauce and capers.

16.9

Salmon Benedict

Smoked salmon and poached eggs on homemade ciabatta with a guacamole spread, lashings of hollandaise sauce and capers.

18.9

Wobblys Omelet

Soft rolled omelet with spinach, onion, cheese and bacon.

16.9

Vegetarian Quesadillas

Tortillas filled with cheese, spinach and corn, served with tzatziki sauce.

16.9

Thyme Roasted Spring Chicken

Chicken marinated in lemon, thyme and paprika, served with wedges and caramelized herb jus.

20.9

Blue Cod and Fries

Traditional battered blue-cod bites with fries.

19.9

Shepherd’s Pie

Tender lamb mince topped with cheese mash and fresh market veggies.

16.9

Lasagne

Layers of lasagne with slow cooked beef ragu bolognaise.

17.9

Pasta

Linguini carbonara with pancetta, mushrooms and parmesan.

17.9

Bangers and Mash

Traditional bangers served on cheese mash with minted peas and onion gravy.

15.5

Asian Warm Beef salad

Thai flavored beef ribeye strips with purple onions, lettuce, mandarin wedges and crispy noodles.

18.9

Steak Sandwich

Grilled ribeye steak, salad greens, sliced cheddar and gherkins on a toasted baguette with mustard butter, served with fries.

20.9

Beef Burger

Homemade beef pattie with caramelized onions, gherkins, lettuce, tomato and cheddar, served with fries.

16.9

Chicken Burger

Crumbed chicken breast, tomatoes, cheddar and coleslaw, served with fries.

17.9

Veggie Burger

Homemade corn and spinach fritters, guacamole, portobello mushroom, tomatoes, sliced cheddar and lettuce, served with fries.

15.9

Dinner

Equinox Antipasto platter

Cheddar, Brie, Prosciutto, Salami, Herb roasted Olives, Jalapenos, home pickled Vegetables, Crackers and sundried Tomato Pesto (sharing platter).

18.9

Baby Prawn salad

Baby Prawns infused with Lime and Basil, Lettuce and Cucumber in homemade Yoghurt dressing with Garlic Bread.

12.9

Seafood Chowder

A creamy combination of Scallops, Prawns and Fish with homemade bread.

12.9

Soup of the day

Chef special soup of the day with homemade bread.

9.9

Hazelnut Chicken

Chicken Tenderloins crumbed and coated in Hazelnuts, with homemade Tzatziki dip.

10.9

Pomme-Croquettes

Crumbed Mozzarella and Parmesan Croquettes with Chipotle Mayonnaise.

9.9

Garlic bread

Homemade Baguette with fresh chopped Garlic and butter.

9.9

Asian style Pork belly

Succulent Pork Belly in Asian flavored BBQ sauce with kumara wedges and garden Salad.

22.9

Pan fried Salmon

Norwegian Salmon fillet with Saffron Risotto and creamy Garlic sauce on Silver Beet.

30.9

Pacific catch

Grilled fish fillets, Cauliflower and Parsnip puree with red Capsicum Chimichurri and charred Beans.

24.9

Crumbed Lamb chops

Grilled Lamb chops with Couscous Tabbouleh, homemade Tzatziki and garden salad.

26.9

Venison Medallions

Grilled Venison with sweet Garlic stew, Mango Vermicelli and roast Root Vegetables.

28.9

Pistachio stuffed Chicken

Chicken breast stuffed with Spinach, Pistachio, Cream Cheese, Brussels sprouts with Tomato risotto and caramelized herb jus.

27.9

Pumpkin Ravioli

Ravioli stuffed with Pumpkin puree in Basil Pesto and roasted Pine nuts.

21.9

Ribeye steak

300g ribeye steak cooked to your liking with Pumpkin mash, Roasted Root vegetables and your choice of sauce Mushroom/Pepper/Garlic Brandy Butter

28.9

(Advance order required, minimum 3 ppl $35 per person)

Honey and Thyme roasted Chicken served with a bottle of Pinot Gris

Served with Brussels sprouts, roast root vegetables and roasted Paprika Potato

Roasted Beef sirloin served with bottle of Shiraz

Served with Yorkshire pudding, roasted Paprika Potato and roasted root vegetables.

Pork scotch fillet served with bottle of Riesling

Served with cauliflower and broccoli au gratin, baked potato and roast pumpkin.

Rosemary lamb shoulder served with a bottle of Pinot Noir

Served with roasted root vegetables paprika potato, and couscous Tabbouleh.

Drinks

Espresso Martini

11

Purple Haze

11

Strawberry Daiquiri

11

Toblerone

11

Midori Splice

11

Blue Lagoon

6

Passion Sunrise

6

Kids

I don’t know

Crumbed chicken tenders & chips

12.5

I don’t care

Crumbed strips of fish & chips

12.5

I am not hungry

Macaroni & cheese

10

I don’t want that

BBQ chicken nachos

10

I want this

Chocolate, Vanilla or Strawberry Ice cream

5

Opening Hours

  • Monday: Closed
  • Tuesday: 11am - 2.30pm and 5pm - 8pm
  • Wednesday: 11am - 2.30pm and 5pm - 8pm
  • Thursday: 11am - 2.30pm and 5pm - 8pm
  • Friday: 11am - 2.30pm and 5pm - 8pm
  • Saturday: 10:30am - 3pm and 5pm - 8pm
  • Sunday: 10:30am - 3pm and 5pm - 8pm
146 Victoria Rd
St Clair
Dunedin, 9012
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